Amaro Nepeta savoy contextualizing the enjoyment of these

contextualizing the enjoyment of these spirits with humility and respect

A combination of tank and barrel fermentation was used to produce our Chenin Blanc

It’s our take on this traditional fest beer

The product is created according to the classic technology of blending the finest alcohol and artesian water

from delicate seafood—such as oysters on the half shell or scallop crudo—to creamy goat cheese

Amaro Nepeta savoy contextualizing the enjoyment of theseThe dominant note is supplied by Neptas namesake ingredient, falling on a spectrum between mint and oregano. The flavor profile is rounded out by balsamic and citrus notes from the local wild herbs and lemon and underscored by the interplay of bitterness and subtle sweetness. Can be consumed neat with a chill, over ice, or in numerous variations on classic cocktails. Area of Production: Santa Venerina, Sicily, IT Ingredients: Neutral spirit, spring