American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-4B-24RG-CL-SBR [type]Pie & Tart & Quiche Pans Whether you're whipping up delectable

Whether you're whipping up delectable pastries or succulent roasts

The design developed for the Pro series by internationally known designers Matteo Thun and Antonio Rodriguez has resulted in an elegant look with a functional minimalism that is absolutely timeless

this mixer effortlessly processes a wide range of ingredients

Double walled stainless steel

This personalization not only enhances brand visibility but also adds a professional touch to your packaging

American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-4B-24RG-CL-SBR [type]Pie & Tart & Quiche Pans Whether you're whipping up delectableAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,