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Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm with Walnut Handle MIKIHISA Width 26mm (max) Thickness 21mm
Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm with Walnut Handle MIKIHISA Width 26mm (max) Thickness 21mm
Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm with Walnut Handle MIKIHISA Width 26mm (max) Thickness 21mm
Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm with Walnut Handle MIKIHISA Width 26mm (max) Thickness 21mm
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Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm with Walnut Handle MIKIHISA Width 26mm (max) Thickness 21mm

SKU 25459845313
4.6
Description

Width 26mm (max) Thickness 21mm

★ One HONMAMON Star (link) Total length 12cm(4

from gardening to farm work

sheath: Length 265mm Width 72mm Thickness 37mm

Blade thickness 6

Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm with Walnut Handle MIKIHISA Width 26mm (max) Thickness 21mmGyuto (Chef's Knife) VG10 Damascus, 210mm with Walnut Handle Made in Japan! Handmade The primary steel used for this knife called V Gold10. Hardness : HRC60(+ 1)Cut well! Sharpness lasts long. Handle Material: Octagonal Walnut. Beautiful Damascus Pattern! Double Bevel. Available for both Right Hander and Left Hander. VG 10 It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG

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