Distillerie Augustin Meles Clairin Pignon Haitian Rum white rhone Josi Leitz is using a

Josi Leitz is using a vacuum distillation system that allows the alcohol to be removed at a lower temperature which preserves the freshness of the wine

Bols Original Genever blends our malt spirit with 22 botanicals ranging from juniper berries

1 +1 corks

the Altalanga Totocorde Cocchi is becoming more and more popular

both appealing and complex

Distillerie Augustin Meles Clairin Pignon Haitian Rum white rhone Josi Leitz is using aClairin Rum twice distilled by Boss Mles Augustin Normil in Pignon, Haiti, from vinasse and cane syrup on a pot still Vinasse is the dense and flavorful matter left in the still after distillation. It is collected and saved in a vat or hole in the ground and then added to new batches to help kickstart fermentation. Pignon is located at the border of the Central Plateau and North Department and is one of the countrys top sugarcane producing areas. Cane