Peterson Winery 'Agraria' Big Barn Red Dry Creek Valley Sonoma County, 2001 craft distillery and a specially cultivated yeast
Description
and a specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast's contribution)
Consume with veal sausage or beef ragu
Brought to you in festive magnum format
Like 'A Da Juice
this one take a light chill and plays well with almost any weeknight dinner
Peterson Winery 'Agraria' Big Barn Red Dry Creek Valley Sonoma County, 2001 craft distillery and a specially cultivated yeastCrafted from Bradford Mountain Fruit, the Peterson Winery 'Agraria' Big Barn Red is a classic blend of Cabernet Sauvignon and Merlot. A deep cellared wine, its rich and bold flavor profile pairs exceptionally well with roasted mushrooms. A treat from the Cellar.
Exchange/Return Notes
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