Nixta Licor de Elote local brew and not so sweet

and not so sweet

three Grand Cru sites of Gewürztraminer were combined to make this cuvée

cooked peach

and would pair nicely with oysters dressed with mignonette

or simple pork chops

Nixta Licor de Elote local brew and not so sweetNixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka wha SINT lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilera y Bodega Abasolo, where [they] honor the Mexican culture of corn and the ancestral craft of nixtamalizationa 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize. Color: