Veso Aperitifs Tomato Vermouth malt Additional lees aging for bottling

Additional lees aging for bottling gives the wine some texture to hold together the laser-sharp acidity

you better pucker up and respect this monkey

and a hazy appearance from leaving the beer partially unfiltered

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This fruit driven wine shows notes of blackberry and blueberry with light baking spices on the nose

Veso Aperitifs Tomato Vermouth malt Additional lees aging for bottlingFrom the Producer: Limited release tomato flavored extra dry vermouth produced by Veso in Sonoma, California Botanicals include organic, California grown Cherokee Purple heirloom tomatoes, Early Girl tomatoes, young tomato leaves, red beets, wild foraged kombu, and purple carrots Base of locally sourced white wine (variety and source may vary batch to batch) Fortified with neutral grape spirit distilled in California Sweetened to ~20 g l using cane