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Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) Sylvaner and subtle notes of eucalyptus

SKU 20036653308
4.8
Description

and subtle notes of eucalyptus and anise

This wine is fermented in cement using indigenous yeasts

Wonderful served cold on a hot summer day

seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety-soft malt flavor

Pair this rockstar with a homemade beef Wellington

Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2008 (1.5L) Sylvaner and subtle notes of eucalyptusThis wine is 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, and 6% Petit Verdot all from estate vineyards in Bordeaux. A deep, richly flavored red wine full of cassis, plum, black cherry, tobacco, oak, and licorice notes. Pair with a slab of beef or aged hard cheeses.

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