Carnivore Collective Chorizo Sausage Seasoning 5kg Batch blundstone lifestyle Explore ragg wool glove offering

Explore ragg wool glove offering extreme warmth with an added thinsulate lining

Made in New Zealand at Palmerston North

9 kgs of ice (only)

Scientifically crafted for ultimate fit

6 ventilation points ensuring optimum cross flow ventilation

Carnivore Collective Chorizo Sausage Seasoning 5kg Batch blundstone lifestyle Explore ragg wool glove offeringWith a base of smoked paprika, smoked salt, chilli, and garlic, this aromatic blend perfectly captures Spain's signature sausage. For maximum flavour complexity you can cold smoke your chorizo before cooking. This sausage seasoning can also be used as a hamburger seasoning. Best paired with: Pork and Beef Size: 225g satchel for 5kg of meat (45g to 1kg of meat) What You Need: 5kg Pork (approximately 30% fat) 250ml White Wine (Chardonnay or Riesling),