Domaine Bechtold Cremant d'Alsace Extra Brut, N/V natural biodynamic mild cow’s or goat cheeses

mild cow’s or goat cheeses

Plenty of tannin and acidity to keep this bottle aging perfectly for years to come

Winemaker Kirk Venge showcases the Calistoga terroir in this estate-grown Cabernet Sauvignon

Lightly hopped with Hallertau Mittlefruh and carefully fermented and lagered for four weeks

8% Riesling

Domaine Bechtold Cremant d'Alsace Extra Brut, N/V natural biodynamic mild cow’s or goat cheesesAn organic blend of Chardonnay, Pinot Auxerrois, and Pinot Noir. Crisp and finely textured, this Extra Brut opens with aromas of green apple, lemon zest, and white flowers, followed by subtle notes of toasted almond and chalky minerality. The palate is taut and refreshing, with precise bubbles, bright acidity, and a clean, bone dry finish. Ideal as an aperitif, or alongside oysters, shrimp cocktail, sushi, fresh chvre, or lightly fried seafood where