HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 165mm for Left Hander Lefty Southpaw Bamboo Splitting The hammered pattern on the

The hammered pattern on the blade is not only beautiful as a design

For Professionals

and garden stones

Blade: Stainless steel

Both sides of the base are double aligned with the folded epidermis

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 165mm for Left Hander Lefty Southpaw Bamboo Splitting The hammered pattern on theHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 165mm for Left Hander Lefty Southpaw One HONMAMON Star (link) Made in Japan! Japanese Style Handle! For Left Hander (Single Bevel)! Edge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust! Good for dressing fish. Handmade. Deba is used for fish filleting and chopping meat without bones. We do not recommend this for those who do not like small irregularities, as this is a