Bodegas Juan Gil Blue Label Jumilla, 2021 orgeat citrus peel botanicals combine with

citrus peel botanicals combine with a dry

This bone dry Champagne is as delicious as it is famous

Finished with a hint of lime

We wanted to share this rule-breaking rosé with our friends in America

this classical version of a lagered porter has a medium mouthfeel and dark chocolate notes that result in a smooth on the palate

Bodegas Juan Gil Blue Label Jumilla, 2021 orgeat citrus peel botanicals combine withThis wine is made of 60% Monastrell (Mourvdre), 30% Cabernet Sauvignon, and 10% Syrah. Mainly produced with grapes from very old Monastrell vineyards of low yield, as the Cabernet Sauvignon and Syrah vines were planted at about 700 meters of altitude, this is a very concentrated, complex and elegant wine, kept for 18 months in French and American oak barrels. Powerful aromas of black fruits and spicy notes, followed by bold tannins and great length.