Caminitos Sergio Cruz Martinez Tepextate sour beer still with a whopping 190g/L

still with a whopping 190g/L of residual sugar

when it was bottled at 43% ABV

wheat ale was lightly kettle soured and fermented with over 1700 pounds of strawberries

A unique dessert wine made by drying the grapes in the sun before fermentation

The fruit really shines in this bottle and packs quite the punch at first

Caminitos Sergio Cruz Martinez Tepextate sour beer still with a whopping 190g/LWild and aromatic: green herbs, eucalyptus, and citrus peel lead, with a distinctive floral and slightly resinous lift. The palate is lean yet complex, showing earthy minerality, light smoke, and a mix of bitter greens (arugula, aloe) with subtle tropical fruit. Texture stays focused and structured, finishing long, dry, and herbal, with lingering spice and a cool, menthol like freshness.