Raventos i Blanc 'de Nit' Conca Del Riu Anoia Sparkling Rose, N/V (375ml) chinook seared yellowtail and a truffled

seared yellowtail and a truffled herb salad with a soy-ginger vinaigrette

Any cocktail recipe that calls for an unaged 151-proof rum need look no further—this expression is as classic as it gets

fried foods

properly-farmed red wine for your table and a fresh take on what we are serving in the glass and on the plate

Non alcoholic witbier with cues of corriander

Raventos i Blanc 'de Nit' Conca Del Riu Anoia Sparkling Rose, N/V (375ml) chinook seared yellowtail and a truffled49% Xarel lo, 34% Macabeu, 12% Parellada, 5% Monastrell Primary fermentation in tank, followed by blending for color Secondary fermentation in bottle 18 month sur lie aging before disgorgement